< Return to the consult

Aldasoro Bar Ordizia (Gipuzkoa)

Pintxos/Tapas, Regional cuisine, Basque cooking

Price: from 11.00 €

Description

Cosy restaurant with traditional and seasonal cuisine. Bar with a full bar of traditional and innovative tapas. A spacious room with special menu of the day and weekend menus. You can also order food.

Chef: Juan José Martínez de Arregui Rituerto.
Maitre: María José Domínguez Cambil.
Waitresses: Vicky and Lourdes Dominguez Cambil Arruabarrena.

A la carte, menus and recommendations in Aldasoro Bar

Specializing in offal (tripe, trotters, snouts, gizzards ...)

Online Booking

Book for lunch from 13.00 to 15.00

Book for dinner from 20.00 to 23.00

Restaurant features

Restaurants

Regional cuisine,  Pintxos/Tapas,  Basque cooking,  

Restaurants - Company

Baptisms,  Stag and hen nights,  Birthdays,  With your friends,  First communion celebrations,  Romantic,  Weddings,  Family,  

Restaurants - Services

Open all year round,  Français parlé,  English spoken,  Wine cellar,  Bar,  

Comments and Ratings

Overall Rating (1)
4.0
4.0
5.0
5.0
5.0
5
0

4
1

3
0

2
0

1
0

100% would recommend it to a friend.

Rate and/or comment